Beverages and Juices

Public Notice:

Consuming raw or undercooked meat such as Poultry, Beef, Shellfish or Eggs may increase your risk of foodborne illness, especially if you already have certain medical conditions. Once a dish has been cooked and delivered, it is the customer’s responsibility to notify the waitstaff of any problems with the dish as soon as possible. If the food has been eaten, it must be paid for.

Groups of 4 (four) or more will be an automatic 20% gratuity.
Groups of 4 (four) or less will be an automatic 15% gratuity.