Appetizers, Soup and Salad
Boom Boom Shrimp
6 Fried Shrimp and tossed in a spicy cream sauce
$8.20
Chicken Tenders
8oz of chicken tenderloin fried, grilled & blackened. Choice of sauces are Ranch, Comeback, Buffalo
$12.25
Chicken Bites
6oz of fried chicken bites, with choice of naked, teriyaki, parmesan garlic, buffalo or mango habanero
$10.15
Blue Crab Claws
6oz of hand-battered fingers of the Gulf’s finest treat, served with cocktail sauce or tartar sauce & lemon
Market Price
Cheese Sticks
6 Italian breadcrumb mozzarella stickes severed with marinara
$8.20
Sausage & Cheese
Cubes of cheddar, Pepper Jack & grilled sausage coins, banana peppers & slices pickles with BBQ sauce
$15.35
Peel n Eat Shrimp
1/2lb of seasoned, boiled and chilled shrimp served with cocktail sauce
$12.35
Wings
Orders of six (6) with choice of Naked, Teriyaki, Parmesan Garlic, Buffalo or Mango Habanero
$10.25
Fried Pickles
Pickle slices hand-battered then deep fried served with Ranch
$7.20
Onion Petals
Cut petals battered and fried golden brown. Served with comeback sauce
$8.20
Naw’lins Nachos
Corn chips with a Queso topped with Rotel tomatoes and jalapenos.
Add chicken (4oz) – add 4.95
Add beef (5oz) – add 5.95
Served with sour cream & salsa
$6.15
Quesadillas
12 in. flour tortilla grilled & stuffed with Cheddar. Served with sour cream or salsa. Add chicken – 4.95
$7.20
Steak Bites
7oz of cut tenderloin pieces, cooked to your liking. Served with grilled bread and Honey Horseradish sauce
Market Price
Stuffed Mushrooms
4 crabmeat stuffed shrooms topped with a crawfish cream sauce
$11.30
Soup and Salad
Ranch, Blue Cheese, Honey Mustard, Rapsberry Vinaigrette, 1000 Island, Italian, Balsamic Vinaigrette and Caesar
Shuckers Gumbo
Mixture of herbs and spices blended with a trinity of vegetables, shrimp, chicken and smoked sausage. Served with rice and garlic bread.
$9.35 (bowl) / $7.25 (cup)
Garden Salad
A bed of lettuce with tomatoes, cheese, cucumber and sliced egg, croutons.
Add grilled shrimp – 4.95
Add grilled chicken – 4.95
$5.15
Public Notice:
Consuming raw or undercooked meat such as Poultry, Beef, Shellfish or Eggs may increase your risk of foodborne illness, especially if you already have certain medical conditions. Once a dish has been cooked and delivered, it is the customer’s responsibility to notify the waitstaff of any problems with the dish as soon as possible. If the food has been eaten, it must be paid for.
Groups of 4 (four) or more will be an automatic 20% gratuity.
Groups of 4 (four) or less will be an automatic 15% gratuity.
Contact Us
Get In Touch
116 Conestoga Road
Ridgeland, MS 39157
Phone: (601) 853-0105
Hours of Operation
Monday - Thursday: 11:00am - 11:30pm
Friday - Saturday: 11:00am - 2:00am
Sunday: 10:00am - 11:00pm